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Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
cutlet — [kut′lit] n. [altered (infl. by CUT) < Fr côtelette, dim. of OFr costel, dim. of coste, rib < L costa: see COAST] 1. a small slice of meat from the ribs or leg, for frying or broiling, often served breaded 2. a small, flat croquette of… … English World dictionary
veal cutlet — noun : a slice from a leg of veal cut into small portions and fried plain or breaded … Useful english dictionary
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
Wiener schnitzel — breaded veal cutlet … English contemporary dictionary
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Tonkatsu — served with shredded cabbage, boiled rice and miso soup in Sapporo, Hokkaido, Japan … Wikipedia
Cotoletta — with potatoes Cotoletta (from Italian: costoletta = little rib , because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal cutlet. Cotoletta alla milanese (milanese after its place o … Wikipedia
Romanian cuisine — Part of a series on the Culture of Romania Topics … Wikipedia
Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… … Wikipedia
Salisbury steak — A TV dinner of Salisbury steak and macaroni and cheese Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served with gravy / brown sauce. Hamburger steak is a… … Wikipedia